Tasting Notes: Brown Sugar, Lavender, Tropical Fruit, Vanilla
Roast: City (light)
Varietal: Heirloom, Godicho
We like to describe these fruit forward Ethiopian coffees in terms of peaches. Think of washed process coffees like the perfectly ripe, crisp and flavorful peach. On the contrast, natural processed coffees are like that peach that is beyond ripe. That peach that when you bite into it there are more rich developed notes of fruitiness and where the juices run down your chin.
This washed process Ethiopian has that crisp clean balanced flavor of Brown Sugar, lavender, vanilla and tropical fruit. If you love washed Ethiopian coffees this one is a must have. Enjoy!