SUBSCRIBE TODAY! Save up to $3 per bag.
Tasting Notes: Grape Jelly, Pink Grapefruit, Brown Sugar
Roast: Light/Medium
Varietal: Pink Bourbon, Purple Caturra
Process: Washed, Anaerobic Co-Fermentation
Here at The Coffee Ride we like to walk that thin line of extreme cutting edge coffee processes with absolutely mind blowing flavors, breaking the mold on what you thought was ever possible with coffee; and those amazingly reliable coffees that you can drink day in and out with complex, yet more subtle tasting notes.
It's that always changing levels of intensity that keeps coffee fun and challenges our tastebuds.
But what happens what you blend two absolutely amazing tasting coffees with polar opposite types of flavor complexities... A coffee that after the first sip you're going to say out loud "That's My Jam!
That's My Jam is a curated blend of our Blueberry Co-Fermented Colombian coffee and our Colombia Pink Bourbon Huila. It's that perfect balance that allows you to enjoy both coffees at the same time, yet with a slightly turned down intensity that comes along with Co-Fermented coffees.
At first sip you'll be welcomed with the grape jelly intensity from the co-fermented coffee, but just shortly after, you are hit with the more subtle tasting notes of pink grapefruit and brown sugar from the washed Pink Bourbon. The best part about this coffee is the playfulness of these contrasting yet complimentary flavors bouncing around in your mouth. We can't wait to share this super fun and unique coffee blend with you.
Enjoy!
