Moka Pot(2 cup) 20-22g coffee
![](http://thecoffeeride.com/cdn/shop/files/Grindcoffee_{width}x.jpg?v=1624074824)
Step 1
Bring water to 200 degrees (30 seconds off boil)
Grind 20-22g medium ground coffee(Like granulated sugar)
![](http://thecoffeeride.com/cdn/shop/files/fillbottomhalf_{width}x.jpg?v=1624074903)
Step 2
Fill the bottom half of your Moka Pot with approx. 300g of water just off boil.
![](http://thecoffeeride.com/cdn/shop/files/Fill_the_basket_with_your_ground_coffee_{width}x.jpg?v=1624074962)
Step 3
Fill the basket with your ground coffee and give it a shake to settle the grounds evenly
![](http://thecoffeeride.com/cdn/shop/files/Place_the_filter_into_the_bottom_chamber_{width}x.jpg?v=1624075024)
Step 4
Place the filter into the bottom chamber, and screw on the top tightly.
![](http://thecoffeeride.com/cdn/shop/files/Place_the_brewer_on_a_burner_over_medium_heat._{width}x.jpg?v=1624075077)
Step 5
Place the brewer on a burner over medium heat.
![](http://thecoffeeride.com/cdn/shop/files/Brew_until_you_begin_to_hear_hissing_sounds_{width}x.jpg?v=1624075251)
Step 6
Brew until you begin to hear hissing sounds
![](http://thecoffeeride.com/cdn/shop/files/Remove_from_heat_add_to_milk_or_water_and_enjoy_{width}x.jpg?v=1624075308)
Step 7
Remove from heat, add to milk or water and enjoy!