Moka Pot(2 cup) 20-22g coffee
Bring water to 200 degrees (30 seconds off boil)
Grind 20-22g medium ground coffee(Like granulated sugar)
Fill the bottom half of your Moka Pot with approx. 300g of water just off boil.
Fill the basket with your ground coffee and give it a shake to settle the grounds evenly
Place the filter into the bottom chamber, and screw on the top tightly.
Place the brewer on a burner over medium heat.
Brew until you begin to hear hissing sounds
Remove from heat, add to milk or water and enjoy!