Pour Over (1 cup) 23g coffee, 368g water, ratio 1:16
Bring water to 200 degrees (or 30 seconds off boil)
Grind 60grams of coffee coarsely (like coarse sea salt)
Pour 100g of hot water and start timer.
Let bloom for 45 seconds.
Pour 800g water
Press at 4:00 brew time.
Pour into your favorite cup and Enjoy!