FRENCH PRESS

What you'll Need

8 cup French press brewer

Grinder

60g (8 tablespoons) ground coffee

Hot water just off boil (between 200-205F)

Spoon

Scale

Timer

Mug

Pour Over (1 cup) 23g coffee, 368g water, ratio 1:16

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Pro Tip: Pour remaining coffee into thermos, as brewing process will continue if left in French press.