French Press(8cup) 45g coffee, 720g water, ratio 1:16
Step 1
Bring water to 200 degrees (or 30 seconds off boil)
Grind 60grams of coffee coarsely (like coarse sea salt)
Step 2
Add coffee.
Step 3
Pour 100g of hot water and start timer.
Let bloom for 45 seconds.
Step 4
Pour 620g water
Step 5
Gently stir.
Step 6
Press at 4:00 brew time.
Step 7
Pour into your favorite cup and Enjoy!