Aeropress(1cup) 18g coffee, 200g water, ratio 1:16
![](http://thecoffeeride.com/cdn/shop/files/Grind_18g_medium-fine_ground_coffee_like_fine_sand_{width}x.jpg?v=1623763844)
Step 1
Bring water to 200 degrees (30 seconds off boil)
Grind 18g medium-fine ground coffee(like fine sand)
![](http://thecoffeeride.com/cdn/shop/files/Insert_filter_into_cap_pre-wet_and_insert_Aeropress_plunger_on_bottom_._{width}x.jpg?v=1623763651)
Step 2
Insert filter into cap, pre-wet, and insert Aeropress (plunger on bottom).
![](http://thecoffeeride.com/cdn/shop/files/Add_your_coffee_{width}x.jpg?v=1623764282)
Step 3
Add your coffee.
Begin Timer.
![](http://thecoffeeride.com/cdn/shop/files/Pour_100g_water_8d8e6c0b-fc32-4ddf-962f-c389e1f9131b_{width}x.jpg?v=1623763917)
Step 4
Pour 100g water.
Stir and let bloom for 30 seconds.
![](http://thecoffeeride.com/cdn/shop/files/Add_100g_water_in_circular_motions_{width}x.jpg?v=1623763967)
Step 5
Add 100g water in circular motions
![](http://thecoffeeride.com/cdn/shop/files/At_2_00_flip_onto_cup_or_carafe_and_press_down_slowly_{width}x.jpg?v=1623764435)
Step 6
Secure cap on top.
At 2:00 flip onto cup or carafe and press down slowly