Aeropress(1cup) 18g coffee, 200g water, ratio 1:16
Bring water to 200 degrees (30 seconds off boil)
Grind 18g medium-fine ground coffee(like fine sand)
Insert filter into cap, pre-wet, and insert Aeropress (plunger on bottom).
Add your coffee.
Pour 100g water.
Stir and let bloom for 30 seconds.
Add 100g water in circular motions
Secure cap on top.
At 2:00 flip onto cup or carafe and press down slowly