Pour Over (1 cup) 23g coffee, 368g water, ratio 1:16
Step 1
Bring water to 200 degrees (30 seconds off boil)
Pre-wet filter
Step 2
Grind 23g medium ground coffee(similar to granulated sugar)
Step 3
Add coffee
Step 4
Begin timer.
Slowly pour 45g hot water in circular motions.
Let bloom for 30 seconds.
Slowly pour remaining water in small circular motions.
Target brew time 4:00
Step 5
Enjoy!