Pour Over (1 cup) 23g coffee, 368g water, ratio 1:16
Bring water to 200 degrees (30 seconds off boil)
Grind 23g medium ground coffee(similar to granulated sugar)
Slowly pour 45g hot water in circular motions.
Let bloom for 30 seconds.
Slowly pour remaining water in small circular motions.
Target brew time 4:00