Chemex(2 cups) 40g coffee, 640g water, ratio 1:16
Step 1
Bring water to 200 degrees (30 seconds off boil)
Step 2
Grind 40g medium ground coffee (like sea salt)
Step 3
Fold filter with 3 fold toward the spout.
Step 4
Pre-wet filter and pre-heat Chemex.
Step 5
Add grounds to filter.
Step 6
Begin timer.
Slowly add 100g of hot water in circular motions.
Let bloom for 30 seconds.
Slowly pour remaining water in small circular motions.
Step 7
Occasionally lift filter to increase flow rate to achieve desired brew time.
Target brew time 3:30-4:00
Step 8
Pour into your favorite cup and enjoy!