Chemex(2 cups) 40g coffee, 640g water, ratio 1:16
![](http://thecoffeeride.com/cdn/shop/files/Bring_water_to_200_degrees_30_seconds_off_boil_{width}x.jpg?v=1624043428)
Step 1
Bring water to 200 degrees (30 seconds off boil)
![](http://thecoffeeride.com/cdn/shop/files/Grind_40g_medium_ground_coffee_like_sea_salt_{width}x.jpg?v=1624043485)
Step 2
Grind 40g medium ground coffee (like sea salt)
![](http://thecoffeeride.com/cdn/shop/files/Fold_filter_with_3_fold_toward_the_spout._{width}x.jpg?v=1624043541)
Step 3
Fold filter with 3 fold toward the spout.
![](http://thecoffeeride.com/cdn/shop/files/Pre-wet_filter_and_pre-heat_Chemex._{width}x.jpg?v=1624043659)
Step 4
Pre-wet filter and pre-heat Chemex.
![](http://thecoffeeride.com/cdn/shop/files/Add_grounds_to_filter._{width}x.jpg?v=1624043601)
Step 5
Add grounds to filter.
![](http://thecoffeeride.com/cdn/shop/files/Begin_timer._Slowly_add_100g_of_hot_water_in_circular_motions._{width}x.jpg?v=1624043719)
Step 6
Begin timer.
Slowly add 100g of hot water in circular motions.
Let bloom for 30 seconds.
Slowly pour remaining water in small circular motions.
![](http://thecoffeeride.com/cdn/shop/files/occasionally_lift_filter_to_increase_flow_rate_to_achieve_desired_brew_time._{width}x.jpg?v=1624044204)
Step 7
Occasionally lift filter to increase flow rate to achieve desired brew time.
Target brew time 3:30-4:00
![](http://thecoffeeride.com/cdn/shop/files/Pour_into_your_favorite_cup_and_enjoy_{width}x.jpg?v=1624044307)
Step 8
Pour into your favorite cup and enjoy!