Chemex(2 cups) 40g coffee, 640g water, ratio 1:16
Bring water to 200 degrees (30 seconds off boil)
Grind 40g medium ground coffee (like sea salt)
Fold filter with 3 fold toward the spout.
Pre-wet filter and pre-heat Chemex.
Add grounds to filter.
Slowly add 100g of hot water in circular motions.
Let bloom for 30 seconds.
Slowly pour remaining water in small circular motions.
Occasionally lift filter to increase flow rate to achieve desired brew time.
Target brew time 3:30-4:00
Pour into your favorite cup and enjoy!