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Tasting Notes: Sweet Tobacco, Dark Chocolate, Raisin, Cedar
Roast: Medium-Dark
Varietal: Catimor, Typica
Process: Wet-Hulled
CUP PROFILE A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.
ABOUT THE COFFEE This Grade 1 Mandheling coffee comes from the Aceh region in Sumatra. The lot was produced by small holders and the cherries were double-picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet hulled method (locally called “Giling Basah”).
